Lesson One: Sort
In lesson one, you'll learn one of the most important steps in the whole process, how to choose the best beans for your chocolate.
Lesson Four: Refine
Now we can turn all of our raw ingredients into luscious liquid chocolate. Combining everything in our melanger.
Lesson Five: Temper, Mold & Cool
Once our chocolate is refined, we need to make it presentable so you can wow your friends and family with the professional looking chocolate.
Lesson Six: Package
Finally, lets put that iconic gold foil on our chocolate to make your chocolate look as good as it tastes!